Buenos Aires Nights Steakhouse - Ashford

“We visited this evening for my friends, joint birthdays.. we had a baby with us, and they catered well for him, high chair already at the table, and kids menu available. Everyone really enjoyed their food, fantastic Argentine cuisine. I had Sirloin steak, which could have been a little rarer for my taste, but I loved the Malbec salt that accompanied it. My friend had Chicken a la Parrilla, which was so tasty! The cocktails were great. Service was so attentive, and they always had a smile, not hovering, but there when you needed them. All round lovely meal out, would definitely go back for another visit.”

“My partner and I have been here 10+ times and have always had a perfect evening! Mark and the team always take such good care of us, everything comes out in a timely fashion and exactly how you’ve asked for it. And the food speaks for itself! Best steakhouse in Kent for sure so very lucky to have this on our doorstep! Will be seeing you again soon!”

“Best steakhouse I’ve been to outside of London Came here whilst staying on business & fancied a steak. 9oz Sirloin was delicious and cooked to a beautiful medium-rare. Fat rendered incredibly well & the creamy light peppercorn sauce was awesome. The Amaretto sour was expertly made, nice touch to ask if the egg white was wanted - shows they’re being made properly!! When I’m next in the area I’ll be sure to return. Thanks”

“We came here for our anniversary on the 19th Feb, first time we have been here and we were not disappointed. Everything about the evening was a fantastic experience, lovely table by the window with plenty of space, service was excellent, our waiters, Jamie and Mark were both perfectly attentive but not too much, very friendly and professional. The food was superb, we had lots of dishes so we could try a bit of everything. The Chorizo al Vino and Empanadas were a great way to start, followed by the steak sampler, green beans, portobello mushrooms, Humita, and thick cut chips (hot, crispy and fluffy, perfect!). The steaks were the best we have had, excellent cuts of beef, well cooked, perfectly seasoned, melt in your mouth tender, nothing left on the plate when we had finished! All the food was hot, well seasoned and good portion sizes. We had the Flan Casero and Churros for dessert as well as a sharing anniversary "pre-dessert" (thank you!). Espressos to finish and that made this, without doubt, the best meal out we have ever had. Service was well paced but never felt rushed. We also had cocktails and a bottle of wine, both of which were excellent. We will definitely be coming back. Once again, many thanks, certainly our new favourite restaurant. Paul & Sue.”

“We went midweek for my wife's birthday. The staff were on form and the food was amazing. Highly recommended. Even got tips on the lovely spinach dish. Yes it's expensive but the food is lovely and worth it”